Wednesday, April 27, 2011

Unique Seafood @Turf City




Unique Seafood @Turf City 




Ah Yat Seafood Restaurant
200 Turf Club Road #03-01/02


Main Grandstand, Turf City 
Singapore 287994
Tel: 6883 2112
Opening hours: 
Daily 11:30am - 2:30pm and 5:30pm - 10:30pm


Owen Seafood Restaurant 
200 Turf Club Road #03-03 


Main Grandstand, Turf City 
Singapore 287994 
Tel: 6875 1895 
Opening hours: 
Daily 11:30am - 10:30pm



Upon arrival @Unique Seafood, you get to pick the live seafood from their tanks, and decide on which restaurant to dine it. Personally, I have tried both restaurants and I prefer the Owen Seafood Restaurant cooking skills. Next, you need to tell the waiter your preferred method of cooking that dish.... I visit Unique Seafood quite often because I find the ambience of the restaurant rather casual and value for money, especially for the GREAT FOOD if you are a seafood lover like me. Take a look at the pictures of the different dishes below which I took during my recent visits. 


Overall Taste: 3.5/5  
Ambience: 2/5  
Value for money: 3.5/5  
Service: 2/5  
Carpark: 5/5 (there are plenty of space for parking) 
HALAL: NO  
*Please note that the ratings and comments are personal opinions of mine and is just for reference.  


The Signature Lobster is that HUGE…in comparison with NutriSoy Drink 
[For show only, not for order]

The Signature Lobster is even BIGGER…in comparison with IPHONE4 
[For show only, not for order]

Unique Seafood Place- Selection of the Live SEAFOOD.

Unique Seafood Place- Selection of the Live SEAFOOD.

Unique Seafood Place- Uncle Posing with our Dinner (ALASKAN KING CRAB) Ooohh~

Unique Seafood Place- Abalones.

Unique Seafood Place- Shells.

Unique Seafood Place- "Shi Ban".


Unique Seafood Place- The Tank of Frogs.


Unique Seafood Place-Uncle picking up Frogs for us.


Unique Seafood Place- Uncle placed it there for us to take picture. 
After looking at that, not much appetite bah… hahaha!

Unique Seafood Place- The Tank of Oysters.


Unique Seafood Place- The Tank of huge Shells.


Now, enough of the pictures of the Live Seafood. Lets look at the cooked food prepared by the OWEN Restaurant which clearly better cook hands down compared to Ah Yat Restaurant.


Owen Seafood Restaurant.


Owen Seafood Restaurant- The Salted Egg Alaskan King Crab [Back view].
Taste: ****

Owen Seafood Restaurant- The Salted Egg Alaskan King Crab [Side view].
Taste: ****

Owen Seafood Restaurant- PLEASE TAKE NOTE of your order, they mixed up my crab with others' order.
Ours was much bigger, see below picture:)



Owen Seafood Restaurant- My Salted Egg SRI LANKA crab… :)
Taste: ***

Owen Seafood Restaurant- Baby Abalones with XO sauce:)
Taste: ***

Owen Seafood Restaurant- Stone Fish, HongKong Style. FRESH!
(Sorry, started eating before I remember to take the picture)
Taste: ***

Owen Seafood Restaurant- Steamed Shells.
Taste: **




Owen Seafood Restaurant- Red Garoupa, HongKong Style. FRESH!
(Sorry, the waitress cut it into pieces before I could take a picture...)
Taste: ***




Owen Seafood Restaurant- Onion and Ginger Fried Frog Legs. [a portion of 3 frogs]
Taste: ***


I went there several times and with different groups of people, everyone thinks the food is definitely value for money and yummy! A pax of 3, we had 3 frogs, 1 red Garoupa, 3 baby abalones, and 1 large Sri Lanka Carb, total bill only adds up to be less then $100.



Wednesday, March 30, 2011

Tung Lok Restaurant @East Park














Tung Lok Seafood 同乐酒家 (East Coast Parkway)








Address: 1000 East Coast Park, 2F Marine Cove, Singapore
Tel: +65 6246 0555

Opening Hours
Mon–Sat: 11.30am–3pm, 6.30pm–11pm
Sun: 10am–3pm, 6pm–11pm
任点任吃 Ala Carte Buffet
Monday to Sunday
Adult @ S$33.80++
Child (Below 10 yrs) @ S$23.80++
最少四位 Minimum Four Persons
• Lunch  : 11.30 am - 2.00 pm
• Dinner : 6:30 pm - 10:00 pm









厨师长特别介绍
Chef's Special Recommendation 


1. 迷你佛跳墙 (每位只限一份)
Mini Monk Jumps Over The Wall
(one serving per person)
or
黄焖鱼鳔翅 (每位只限一份)
Braised Shark’s Fin with Fish Maw
(one serving per person)

(任选一样 Choose One)

2.京式片皮鸭 (每人只限两片)
Beijing Roast Duck
(配于青葱, 青瓜及甜酱 served with Spring Onions, Cucumber & Sweet Sauce) (two slices per person)

3. 鲜虾 (每位只限一百克)
Live Prawns (Limited to 100g per person)

Menu can be found at this link:  
http://www.tunglok.com/paramount/print/menus.html


This restaurant was introduced by one of my friends, and we went down for her Birthday Celebration.  I had been to this restaurant couple of times before this but its my first time having their a-la carte buffet. It is definitely one of the better buffets in town. We went there for the dinner buffet and they had a great variety of food, majority chinese cuisine with a little touch of Japanese cuisine. The ambience of the restaurant was warming welcome, with comfortable and premium settings. Take a look at some pictures below which I took during this visit, my friends and I had a great time there and definitely be back for more.
Overall Taste: 3.5/5  
Ambience: 3/5  
Value for money: 3/5  
Service: 3/5  
Carpark: 1/5 (always packed, small carpark hence difficult to find a lot) 
HALAL: NO 
*Please note that the ratings and comments are personal opinions of mine and is just for reference. 




The Live prawns (Limited to 100g per person)...
Taste: ***

The Char Siew and chicken...
Taste: **



Mini Monk Jumps Over The Wall (one serving per person)...
Taste: **










Chilly Crab (We didn't order, but i think its kinda their signature dish 
but sadly it didn't represent them well i feel..)
Taste: 0


Chilly crab +BUNs (the BUNs tasted great, outshine the crab, hahaha~)..
Taste: 0


Salmon Sashimi and maki (the salmons are fresh, but not the right place for it)
Taste: *


Deep-fried Marble Goby Fish with Chef’s Special Sauce 
Taste: **


We ordered another plate of Char Siew and chicken…because we had a pure 'carnivore' with us..
Taste: **


French Style Beef Cubes with Black Pepper Sauce...
Taste: ***


Dont quite remember the name of the dish but its not bad...
Taste: **


Batter fried prawns fritters...
Taste: *



"Dong Po" meat… (we requested a small portion because everyone was full, yet they say its the min. for 4 paX)
Taste: *



Fried Baby squid...
Taste: **


Stir-fried Fried squid +Peas...
Taste: *

Ice Cream Puff 
Taste: *


Ice Cream Inside the Puff 
Taste: *

Sweetest way to end the day, Mango Sago~
Taste: ***