Wednesday, March 30, 2011

Tung Lok Restaurant @East Park














Tung Lok Seafood 同乐酒家 (East Coast Parkway)








Address: 1000 East Coast Park, 2F Marine Cove, Singapore
Tel: +65 6246 0555

Opening Hours
Mon–Sat: 11.30am–3pm, 6.30pm–11pm
Sun: 10am–3pm, 6pm–11pm
任点任吃 Ala Carte Buffet
Monday to Sunday
Adult @ S$33.80++
Child (Below 10 yrs) @ S$23.80++
最少四位 Minimum Four Persons
 Lunch  : 11.30 am - 2.00 pm
• Dinner : 6:30 pm - 10:00 pm









厨师长特别介绍
Chef's Special Recommendation 


1. 迷你佛跳墙 (每位只限一份)
Mini Monk Jumps Over The Wall
(one serving per person)
or
黄焖鱼鳔翅 (每位只限一份)
Braised Shark’s Fin with Fish Maw
(one serving per person)

(任选一样 Choose One)

2.京式片皮鸭 (每人只限两片)
Beijing Roast Duck
(配于青葱, 青瓜及甜酱 served with Spring Onions, Cucumber & Sweet Sauce) (two slices per person)

3. 鲜虾 (每位只限一百克)
Live Prawns (Limited to 100g per person)

Menu can be found at this link:  
http://www.tunglok.com/paramount/print/menus.html


This restaurant was introduced by one of my friends, and we went down for her Birthday Celebration.  I had been to this restaurant couple of times before this but its my first time having their a-la carte buffet. It is definitely one of the better buffets in town. We went there for the dinner buffet and they had a great variety of food, majority chinese cuisine with a little touch of Japanese cuisine. The ambience of the restaurant was warming welcome, with comfortable and premium settings. Take a look at some pictures below which I took during this visit, my friends and I had a great time there and definitely be back for more.
Overall Taste: 3.5/5  
Ambience: 3/5  
Value for money: 3/5  
Service: 3/5  
Carpark: 1/5 (always packed, small carpark hence difficult to find a lot) 
HALAL: NO 
*Please note that the ratings and comments are personal opinions of mine and is just for reference. 




The Live prawns (Limited to 100g per person)...
Taste: ***

The Char Siew and chicken...
Taste: **



Mini Monk Jumps Over The Wall (one serving per person)...
Taste: **










Chilly Crab (We didn't order, but i think its kinda their signature dish 
but sadly it didn't represent them well i feel..)
Taste: 0


Chilly crab +BUNs (the BUNs tasted great, outshine the crab, hahaha~)..
Taste: 0


Salmon Sashimi and maki (the salmons are fresh, but not the right place for it)
Taste: *


Deep-fried Marble Goby Fish with Chef’s Special Sauce 
Taste: **


We ordered another plate of Char Siew and chicken…because we had a pure 'carnivore' with us..
Taste: **


French Style Beef Cubes with Black Pepper Sauce...
Taste: ***


Dont quite remember the name of the dish but its not bad...
Taste: **


Batter fried prawns fritters...
Taste: *



"Dong Po" meat… (we requested a small portion because everyone was full, yet they say its the min. for 4 paX)
Taste: *



Fried Baby squid...
Taste: **


Stir-fried Fried squid +Peas...
Taste: *

Ice Cream Puff 
Taste: *


Ice Cream Inside the Puff 
Taste: *

Sweetest way to end the day, Mango Sago~
Taste: ***

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